Captain's Gala Ball

We are delighted to host this years Captain's Gala Ball on the

7th November 2026

The venue this year is the wonderful

The Bow

The Harbour Hotel Southampton,

5 Maritime Walk

Ocean Village

Southampton

SO14 3QT

A welcome drink awaits you from 6pm

Followed by a 3-course meal and wine on the table

Carriages from midnight

Tickets are £80.00 per person or a Table of 10 for £750.00

Be part of our shipmate's community, where we will not only laugh and cry together, but also sing and dance
to our live entertainment.

This year there are 3 meal options available for each of a starter, main and dessert.

You can enter your choice at the time of booking.

kirsty louise streek foundation (A4).jpg

To secure your place at The Bow, kindly complete the form below to let us know how many are in your party and the meal choice they would prefer.

You can now make settlement at the end of this booking process via Debit / Credit Card for our Captain's Gala Ball. A non-refundable deposit of £25 per person secures you a place with the balance payable by the end of September 2026, or full payment can also be made.

A receipt and confirmation will be emailed to you.

We look forward to seeing you at this great Gala event.

Meal booking

Kindly enter the number of tickets required

Kindly now enter the names and meal choices of you and your guests

First guest name

Dietary Requirements 1

Starter Guest 1

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 1

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 1

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

2nd guest name

Dietary Requirements 2

Starter Guest 2

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 2

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 2

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

3rd guest name

Dietary Requirements 3

Starter Guest 3

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 3

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 3

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

4th guest name

Dietary Requirements 4

Starter Guest 4

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 4

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 4

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

5th guest name

Dietary Requirements 5

Starter Guest 5

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 5

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 5

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

6th guest name

Dietary Requirements 6

Starter Guest 6

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 6

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 6

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

7th guest name

Dietary Requirements 7

Starter Guest 7

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 7

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 7

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

8th guest name

Dietary Requirements 8

Starter Guest 8

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 8

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 8

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

9th guest name

Dietary Requirements 9

Starter Guest 9

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 9

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 9

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

10th guest name

Dietary Requirements 10

Starter Guest 10

Buratta - Spinach Pesto, Honey & Cherry Granola (V)

White Crab & Spring Onion Creme Fraiche tart, Gazpacho Jelly

Smoked Lion of Lamb - Poached Apricots, Crisy Kale Salad (GF/DF)

Mains Guest 10

Braised Short Rib of Beef, Truffle Mash, Sage Jus and Baby Carrots (GF/DF)

Sea Trout, Clam, Mussel and Cockle Chowder, Vanilla Oil

Wild Rice Risotto, Charred Artichokes, Vegan Parmesan, Rocket, Curry Oil (V/VG)

Dessert Guest 10

Coconut Cheesecake, Passon fruit Sorbet and Rum Syrup

Vegan Raspberry Panna Cotta, Raspberry and Tarragon Compote (V)

Sticky Toffee Pudding, Toffee Sauce, Banoffee Ice Cream

Table planning

Thanks for purchasing your tickets

Captain's Gala Ball

Meal booking

Our generous sponsors for 2026